Reserve · 01Limited edition · $10
Autumn Caramel Reserve
Brown butter caramel, smoked salt and an amber sugar finish.
Reserve No. 04 · Autumn 2026
The season,distilled.
Five limited studies in warmth, depth and golden light. Available in the atelier while the season lasts.
A fleeting collection
Built around the particular feeling of late afternoon.
Our fourth Reserve begins with the flavors of a changing season—burnished caramel, roasted nuts, dark cacao and fruit at its most fragrant. Each piece is made in smaller quantities and individually numbered.
Reserve · 01
Reserve · 02Limited edition · $11
Golden Pistachio
Sicilian pistachio, almond cream and a final dusting of gold.
Reserve · 03Limited edition · $12
Vanilla Bean Collection
Three expressions of Madagascan vanilla in glaze, cream and sugar.
Reserve · 04Limited edition · $13
Dark Chocolate Noir
Single-estate cacao, espresso ganache and black cocoa crumb.
Reserve · 05Limited edition · $14
Strawberry Champagne
Late-season strawberries lifted with rosé and vanilla.
The pastry notebook · 04
“A seasonal collection should feel impossible to recreate at any other time.”Élodie Martin · Creative Pastry Director